Salad as a Meal: Healthy Main-Dish Salads for Every Season
Description for Salad as a Meal: Healthy Main-Dish Salads for Every Season
The award-winning author of Vegetable Harvest provides 150 recipes for a full range of salads, as well as ideas for appetizers and soups. 75,000 first printing.
Title: Salad As A Meal
Author: Wells, Patricia/ Kauck, Jeff (PHT)
Publisher: Harpercollins
Publication Date: 2011/04/05
Number of Pages: 360
Binding Type: HARDCOVER
Library of Congress: 2010027043Product Description
Culinary legend Patricia Wells is back with the definitive guide to creating delicious and hearty salads for any occasion—including more than 150 recipes and gorgeous color photographs. It's a simple yet compelling concept: enjoying a light and delicious main-course salad as a healthy, fresh alternative to more conventional and traditional fare. You can experience a whole world in a salad—with tender greens, savory meat, seafood, and vegetable accompaniments, and versatile dressings—and salad-friendly sides such as homemade bread and home-cured olives. In Salad As A Meal, Patricia Wel
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