Potato Salad: 65 Recipes from Classic to Cool in review

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Potato Salad: 65 Recipes from Classic to Cool

Description for Potato Salad: 65 Recipes from Classic to Cool

"Potato salad is not just a starchy buddy to your hamburger. It has a proud place in cultures around the world, from German oil-and-vinegar salads with bacon to dill-accented Scandinavian delights. And, of course, it's the all-American side dish at every Fourth of July picnic. But this great dish deserves to shine year-round. In this book are the flavors of beloved favorites, but with new twists. Other recipes bring in international touches. So, take potato salad to stardom. Go spud wild."
—From Potato Salad"Potato salad is not just a starchy buddy to your hamburger. It has a proud place in cultures around the world, from German oil-and-vinegar salads with bacon to dill-accented Scandinavian delights. And, of course, it's the all-American side dish at every Fourth of July picnic. But this great dish deserves to shine year-round. In this book are the flavors of beloved favorites, but with new twists. Other recipes bring in international touches. So, take potato salad to stardom.

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Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons Free Online

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Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons

Description for Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons

200 salad recipes from Brother Victor-Antoine d'Avila-Latourrette in New York state. Brother Victor-Antoined’Avila-Latourrette is a resident monk at Our Lady of the Resurrection Monastery, a monastery that lives under the Rule of St. Benedict and is located near Millbrook, New York. He is the author of numerous books, including the best-selling Twelve Months of Monastery Soups and From a Monastery Kitchen.

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Mixt Salads: A Chef's Bold Creations Free Online

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Mixt Salads: A Chef's Bold Creations

Description for Mixt Salads: A Chef's Bold Creations

Dare to get more out of your greens!

From healthy, superfood packed entrée salads to indulgent affairs featuring premium ingredients, this bold collection of more than 60 recipes for voracious omnivores and vivacious salad lovers features unusual and dynamic ingredient pairings that take salads to a whole new level.

In Mixt Salads, the co-founder and executive chef of San Francisco’s beloved boutique salad joints shares his inventive, flavor-forward creations. Blending all of the best trends in healthy, mindful eating—seasonal, locally grown, modest portions but big flavor—Swallow develops each entrée salad as if he were in the kitchen of a fine dining restaurant. With his penchant for innovative constructions and unabashed flavor, he reinvents the salad with playful yet elegant offerings such as:

Porky mixed greens with pork tenderloin, roasted butternut squash, and port reduction
Donald duck confit with persimmons and blue che

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Gifts in a Bottle: Salad Shakers read online

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Gifts in a Bottle: Salad Shakers

Used Book in Good Condition

Description for Gifts in a Bottle: Salad Shakers

The Gifts in a Bottle series includes 4 titles, each including recipes to be presented in bottles. Use antique, collectible and decorative bottles to create and give these attractive, affordable and homemade gifts. The books include gift tags for each recipe. Add the finishing touch by cutting out the tags, personalizing and decoratively attaching to the bottles. The four titles include Bath & Body, Liqueurs, Salad Shakers and Sweet & Sassy Sauces.

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Potato Salad: 65 Recipes from Classic to Cool Download for free

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Potato Salad: 65 Recipes from Classic to Cool

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Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes Download Book

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Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes

Description for Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes

Mark Bittman's handy, healthy guide to greens—now back in print! Mark Bittman is one of the nation's best-known and most widely respected food writers. The author of the legendary How to Cook Everything and How to Cook Everything Vegetarian, he's a master of the art of simple, healthy home cooking. In this new reissue of Leafy Greens, he describes and explains more than 30 different types of greens—from arugula to kale to wakame (a sea vegetable)—and offers healthy recipes for each green along the way. As one blogger celebrating the book recently put it, "it demystifies obscure greens and celebrates overlooked ones." You'll find more than 120 delicious anti-oxidant-packed recipes for salads, soups, stews, stir-fries, sautés, and more, as well as nutritional information, advice on buying and cooking greens, and which greens make good substitutes for one another. Includes more than 120 savory recipes like Bitter Greens with Bacon, Grilled Radicchio, and Risotto with Arugula

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Salmagundi: A Celebration of Salads from Around the World Free Online

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Salmagundi: A Celebration of Salads from Around the World

Description for Salmagundi: A Celebration of Salads from Around the World

FRESH * SEASONAL * HOT * COLD * RAW * DELICIOUS

Salmagundi is a 17th century English expression denoting a salad dish comprising, well... everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients. This comprehensive new book from acclaimed author, Sally Butcher, looks at salad bowls across the world in 150 recipes. The recipes feature a number of archaic, traditional and staple dishes - and a whole lot of funky new stuff as well.

Divided into fourteen chapters (Herbs and Leaves; Vegetables; Beans; Roots; Grains and Pasta; Rice; Cheese; Fish; Meat; Dips; Fruity Salads; Salads for Pudding; The Dressing Room; The Prop Cupboard), no stone is left unturned in pursuit of the ultimate salad recipe. Recipes are flagged where relevant with tags such as ''super-healthy'' or ''skinny-minny'' or ''main course'' to make it more user-friendly. Heavily punctuated with Sally's trademark mixture of folklore and anecdotes, t

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