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Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love
Award-winning chef and
Veganomicon coauthor Terry Hope Romero knows her veggies. In
Salad Samurai,
she's back to teach you the way of the veggie warrior, rescuing salads
from their bland, boring reputation and "side" status with more than 100
vibrant, filling entrees. This is your guide to real salad bushido: a
hearty base, a zesty dressing, and loads of seriously tasty toppings.
Based on whole food ingredients and seasonal produce, these versatile
meatless, dairy-free dishes are organized by season for a full year of
memorable meals (yes, salad can rock even the coldest days of winter).
Dig in to:
Spring Herb Salad with Maple Orange Tempeh
Deviled Kale Caesar Salad
Seared Garlic Chickpeas, Spinach, and Farro
Seitan Steak Salad with Green Peppercorn Dressing
Herbed Pea Ricotta, Tomatoes, and Basil
Mushroom, Barley, and Brussels Harvest Bowl
Tempeh Rubenesque Salad
Pomegranate Quinoa Holiday Tabouli
Seitan Bacon Wedge Salad
and many more!
With
designations for gluten-free and raw-ready options and recipes that are
work-friendly, weeknight-ready, high-protein, and loaded with
superfoods,
Salad Samurai shows you the way of the salad: killer dishes that are satisfying, healthy, and scrumptious.
